Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
Grilled goats cheese served on a bed of our house salad
Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
Homemade soup, made daily with fresh ingredients served with homemade brown bread
Traditional Jacob Irish beef and vegetable stew served with mash potatoes
